NORWEGIAN SALMON – A SAFE AND HEALTHY CHOICE!
Norwegian Salmon is raised in the cold, clear waters of Norway. It’s distinct taste and delicate flavour makes it an excellent basis for attractive and tasty dishes, while at the same time satisfying the rigorous demands of the best chefs in the world.
Norwegian Salmon is a healthy protein that provides important nutrients; Omega-3, Vitamin D, Vitamin B12, Vitamin A, iodine and antioxidants. Research shows that people who eat salmon develop a natural form of protection against cardiovascular diseases.
Norwegian Salmon is farmed in the cold, clear waters of Norway where it grows slowly and therefore gains a pure and fresh taste. Therefore Norwegian Salmon is unique with its firm texture, colour and incredible taste popular with all ages.
